Main Courses

Vegetables & Plant-Based

Spicy Garlic Eggplant Stir Fry

vgg

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Menu Appearances

Monday, Apr 28


today

6:00 PM - 10:00 PM

Ck

Clark Kerr Campus

Entree

Nutrition Facts

Spicy Garlic Eggplant Stir Fry

0.02kg CO₂e

Serving size

120.77 g


Amount per serving

Calories

79.54


% Daily Value *

Total Fat   1.67 g

2%

Saturated Fat   0.21 g

1%

Trans Fat   0 g

Cholesterol   0 mg

0%

Sodium   1186.68 mg

52%

Total Carbohydrate   25.04 g

9%

Dietary Fiber   2.69 g

10%

Total Sugars   6.93 g

14%

Protein   1.76 g

4%

Vitamin A   0.68 μg RAE

0%

Vitamin C   1.28 mg

1%

Vitamin D   0 μg

0%

Calcium   13.67 mg

1%

Iron   0.29 mg

2%

Potassium   215.13 mg

5%

Water   4.87 g

Ash   0 g


* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

† One serving adds 6.93g of sugar to your diet and represents 14% of the Daily Value for Added Sugars.

Ingredients: Eggplant (eggplant); Sauce Soy Dark (Water, Soybeans, Salt, Sugar, Caramel color, Wheat flour, modosodium L gluttamate, Xanthan Gum, and Sulfur dioxide) (Gluten, Soybeans, Wheat), Vinegar Balsamic (Wine vinegar, concentrated grape must, caramel. CONTAINS SULFITES.), Wine Cooking Sherry (Sherry wine, salt, potassium, metabisulfite, potassium sorbate (preservative)) (Alcohol), Sauce Chili Garlic (Water, Sugar, Red Chili Pepper, Garlic, Salt, Modified Tapioca Starch, Sugar Vinegar, Acetic Acid, Yeast Extract, Caramel Color.), Sugar White Granulated (Sugar), Spice Salt Kosher (Salt, yellow prussiate of soda (yps)); Onion Green; Oil Cooking Blend (Extra Virgin Olive Oil, Expeller Pressed Canola Oil); Garlic Peeled; Ginger Peeled

Allergens: Wheat; Soybeans; Gluten; Alcohol

All info sourced from Berkeley Dining.

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