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Serving size
120.77 g
Amount per serving
Calories
79.54
% Daily Value *
Total Fat 1.67 g
2%
Saturated Fat 0.21 g
1%
Trans Fat 0 g
Cholesterol 0 mg
0%
Sodium 1186.68 mg
52%
Total Carbohydrate 25.04 g
9%
Dietary Fiber 2.69 g
10%
Total Sugars 6.93 g
14% †
Protein 1.76 g
4%
Vitamin A 0.68 μg RAE
0%
Vitamin C 1.28 mg
1%
Vitamin D 0 μg
0%
Calcium 13.67 mg
1%
Iron 0.29 mg
2%
Potassium 215.13 mg
5%
Water 4.87 g
Ash 0 g
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
† One serving adds 6.93g of sugar to your diet and represents 14% of the Daily Value for Added Sugars.
Ingredients: Eggplant (eggplant); Sauce Soy Dark (Water, Soybeans, Salt, Sugar, Caramel color, Wheat flour, modosodium L gluttamate, Xanthan Gum, and Sulfur dioxide) (Gluten, Soybeans, Wheat), Vinegar Balsamic (Wine vinegar, concentrated grape must, caramel. CONTAINS SULFITES.), Wine Cooking Sherry (Sherry wine, salt, potassium, metabisulfite, potassium sorbate (preservative)) (Alcohol), Sauce Chili Garlic (Water, Sugar, Red Chili Pepper, Garlic, Salt, Modified Tapioca Starch, Sugar Vinegar, Acetic Acid, Yeast Extract, Caramel Color.), Sugar White Granulated (Sugar), Spice Salt Kosher (Salt, yellow prussiate of soda (yps)); Onion Green; Oil Cooking Blend (Extra Virgin Olive Oil, Expeller Pressed Canola Oil); Garlic Peeled; Ginger Peeled
Allergens: Wheat; Soybeans; Gluten; Alcohol
All info sourced from Berkeley Dining.